Food Production Line Operator (M/F) – Sandwich Manufacturing
Interim Bretagne Agri food sector
Job Description
Join a food manufacturing company specialising in sandwiches, burgers, quiches, tarts and pasta meals.
MULTIPÔLE Intérim Quimperlé is recruiting a Production Line Operator / Supply Operative (M/F) to ensure the smooth operation of automated production lines.
Your main responsibilities will include:
- Line preparation and supply: Checking, assembling and supplying raw materials and consumables to ensure that machines are ready to start.
- Machine operation and adjustments: Monitoring production continuously, making the necessary adjustments and changing machine formats during production.
- Quality control: Checking that finished products meet strict customer specifications.
- Basic maintenance: Carrying out initial fault checks and reporting breakdowns to the technical maintenance team.
Candidate Profile
- French language skills: Intermediate to upper-intermediate French, with the ability to read, understand instructions and perform calculations.
- Personal qualities: Able to work independently, with a strong sense of responsibility, attention to detail and teamwork skills, under the supervision of a workshop manager.
Contract Details
Start Date and Location
- Start date: Immediate start available.
- Location: Positions available in Brittany, France.
Working Hours and Conditions
- Working hours: 38.5 or 42.5 hours per week, depending on production requirements.
- Schedule: Monday to Friday, with the possibility of working on Saturdays.
- Shift pattern: Two rotating shifts: 4:30 a.m. – 1:00 p.m. or 12:45 p.m. – 9:00 p.m.
- Working environment: Workshop temperature between 3°C and 6°C.
- Protective equipment provided: Safety shoes, boots, work coat, trousers, earplugs, mask, hairnet, gloves and cut-resistant gloves.
Pay and Benefits
- Base net hourly rate: €11.38, with estimated net monthly earnings of €2,200 to €2,500 depending on hours worked.
- Overtime: 25% premium from the 36th to the 43rd hour (€14.23 per hour) and 50% from the 44th hour onwards (€17.07 per hour).
- Additional payments: €5 meal allowance, a daily dressing allowance equal to one-sixth of the hourly rate, and a 25% night-work premium (€14.23 per hour).