Duck Meat Cutting Operative (M/F) – Food Processing Plant
Interim Bretagne Agri food sector
Job Description
Join a major player in the food processing industry in Brittany, France. MULTIPÔLE recruitment agency is hiring a Duck Meat Cutting Operative (M/F) for one of its industrial clients.
You will work in a demanding production environment and take part in several stages of the meat processing operation.
Your main responsibilities will include:
- Meat cutting and processing: Carrying out precise cutting operations in the production workshop.
- Knife handling: Using knives to handle and prepare products in accordance with the requirements of the role.
- Hygiene and safety: Strictly following hygiene, cleanliness and safety regulations applicable to the food processing industry.
Candidate Profile
- Experience: Previous experience in a duck processing plant and professional knife work is required.
- Personal qualities: Attention to detail, responsiveness, ability to work at production pace and strict compliance with hygiene standards.
Contract Details
Start Date and Location
- Start date: Immediate start available.
- Location: Positions available in Brittany, France.
Working Hours and Conditions
- Working hours: 35 to 37 hours per week.
- Schedule: Monday to Friday, according to the production workshop’s schedule.
Pay and Benefits
- Estimated net monthly salary: €1,800 to €2,000, depending on the hours worked.
- MULTIPÔLE support: Personalised support to help you settle into your new professional role in Brittany.