Meat Processing & Packaging Worker (F/M)
Interim Côtes-d'Armor (22), Ille-et-Vilaine (35), Morbihan (56) Agri food sector
Job Description
MULTIPÔLE Pontivy is recruiting Meat Processing & Packaging Workers (M/F) for one of its clients, a slaughterhouse in Brittany, for a temporary job in the food industry in France.
Working in the cutting and packaging workshops of the slaughterhouse, the Meat Processing Worker in France will be involved in various tasks depending on the assigned department, including poultry (chicken, turkey, duck) or pork processing.
Your main responsibilities may include:
- Processing poultry or pork meat
- Performing different tasks depending on the workshop:
- Slaughter workshop: preparing and eviscerating carcasses, sorting organs and performing basic cutting tasks
- Cutting workshop: deboning, cutting and trimming carcasses (fat, veins, cartilage), cleaning work areas
- Palletizing processed products, handling pallets and ensuring proper packaging and sorting
Each workshop has its own specificities, which will be explained during our first contact.
This position is ideal for candidates seeking meat processing jobs in France, poultry processing jobs France, or food packaging jobs France with accommodation and support.
Candidate Profile
- Motivated, serious, organized and reliable
- Ability to maintain a steady work pace
- Comfortable working in cold environments (constant temperature between 4°C and 8°C)
- Basic French language skills are an advantage
- Category B driving licence and personal vehicle are a plus
Contract Details
Contract Duration & Location
- Start date: As soon as possible
- Contract duration: Initial 3-month assignment, with possible extension up to 18 months
- Work location: Brittany region, France
Working Hours
- Full-time position: 35 hours per week, Monday to Friday (7 hours per day)
- Overtime available
Salary
- Gross hourly rate: €12.31
- Estimated net hourly rate: €11.63
(including 10% paid leave + 10% end-of-assignment allowance) - Overtime pay:
- +25% from the 36th to the 43rd hour
- +50% from the 44th hour onwards
- Accommodation cost (if required): €330 per month per person (all charges included)
Bonuses & Benefits
- Additional bonuses depending on workshop and assigned position
- Accommodation assistance
- Administrative and relocation support
How to Work as a Temporary Meat Processing Worker in France?
Would you like to learn more about temporary meat processing jobs in France and the support offered by MULTIPÔLE?
Visit our FAQ page to find all the useful information to prepare your arrival and job placement in France. Whether you are based in France or elsewhere in Europe, MULTIPÔLE supports you through administrative procedures and accompanies you until your temporary meat processing job in France begins.
About MULTIPÔLE Pontivy
MULTIPÔLE offers comprehensive and personalized support, including:
- Assistance in finding accommodation in France
- Company vehicles to facilitate professional travel
- Administrative support related to your arrival and assignment
- Follow-up in your native language, provided by a dedicated team
From Pontivy, MULTIPÔLE supports temporary workers across Brittany, including Lorient, Vannes, Locminé, Ploërmel, Saint-Brieuc, Loudéac, Plérin, Quimper, Brest, Concarneau, Morlaix, as well as Rennes, Dinard, Fougères and Bruz.
Looking for More Temporary Jobs in Brittany?
Discover more temporary meat processing jobs in France, food packaging jobs France, and slaughterhouse worker jobs France with MULTIPÔLE.