Meat Production Worker (M/F)
Interim Loire Atlantique (44), Vendée (85), Haute-Saône (70), Deux-Sèvres (79)
Job Description
MULTIPÔLE Cholet is recruiting Meat Production Workers (M/F) for temporary assignments in the food industryacross several regions in France, including Pays de la Loire, Bourgogne–Franche-Comté and Nouvelle-Aquitaine.
For one of its clients, a company specialized in meat and sausage production, MULTIPÔLE is offering a temporary meat factory job in France in the departments of Loire-Atlantique (44), Vendée (85), Haute-Saône (70) and Deux-Sèvres (79).
As a Meat Factory Worker in France, your main responsibilities will include:
- Taking part in sausage and meat product manufacturing, performing simple manual tasks or operating automated machines
- Feeding raw materials into the stuffing machine
- Filling casings with meat mixture
- Checking, sorting, receiving, weighing and adjusting product weight when necessary
- Packaging products into trays, operating the wrapping and sealing machines
- Recording stock entries and completing traceability documentation
- Monitoring the quality of your own work
- Cleaning and maintaining your workstation
This position is ideal for candidates looking for meat processing jobs in France, sausage production jobs France, or temporary food factory jobs in France.
Candidate Profile
- Motivated, responsive and reliable individuals
- Previous experience as a meat production or stuffing machine operator is mandatory
- No holidays allowed during the assignment period
- Basic French language skills are an advantage
- Driving licence and personal vehicle required (shared per team)
Contract Details
Contract Duration & Location
- Start date: As soon as possible
- Contract duration: From the end of March until the end of September (no holidays allowed during this period)
- Work locations:
- Pays de la Loire: Vendée (85), Loire-Atlantique (44)
- Bourgogne–Franche-Comté: Haute-Saône (70)
- Nouvelle-Aquitaine: Deux-Sèvres (79)
Working Hours
- Full-time position: Minimum 35 hours per week, Monday to Friday
- Saturday work possible
- Working hours to be defined
Salary
- Minimum net salary: €1,700
- Additional bonuses:
- Cold working environment bonus
- Work clothing allowance
- Accommodation cost (if required): €320 per month per person (all charges included)
Bonuses & Benefits
- Cold environment bonus
- Dressing allowance
- Accommodation provided
- Administrative and relocation support
How to Work as a Temporary Worker in France?
Are you considering working as a temporary meat factory worker in France?
Visit the MULTIPÔLE FAQ page to learn more about our support services and the steps required to work in France. Whether you are already in France or currently living elsewhere in Europe, MULTIPÔLE provides full support from arrival, including administrative assistance, accommodation, onboarding and follow-up throughout your temporary food factory job in France.
About MULTIPÔLE Cholet
MULTIPÔLE offers comprehensive and personalized support, including:
- Assistance in finding accommodation in France
- Company vehicles available for professional travel
- Administrative support related to your arrival and assignment
- Follow-up in your native language, provided by dedicated advisors
Your MULTIPÔLE Cholet agency is your trusted partner for temporary jobs in the Pays de la Loire region. From Nantes to Cholet, including Angers, Le Mans, Challans, Les Herbiers, Chemillé, Doué-la-Fontaine and La Roche-sur-Yon, our multilingual teams support you until your full integration and job start in France.
Looking for More Temporary Jobs in Vendée (85)?
Discover more temporary meat processing jobs in France, meat factory worker jobs France, and food production jobs in Vendée with MULTIPÔLE.
