Multi-skilled worker in poultry slaughterhouse (F/M)

Interim Côtes-d'Armor (22), Morbihan (56) Agri food sector

Job description

In the cutting and packaging departments of chicken, turkey and duck slaughterhouses, the multi-skilled slaughterhouse worker will be responsible for :

  • Hanging chicken carcasses on hooks on the line.
    • Sorting out legs, wings or other pieces of meat that do not comply with the standards.
    • Removing skin, fat, cartilage and bruises by cutting with scissors or a knife.
    • Cutting and packaging pieces of meat.

Internal training on the job is carried out by the client.


  • Motivated, serious, organised and rigorous person.
  • Good physical condition and endurance.
  • Maintaining the work rhythm
  • Working in cold conditions (between 4°C to 8°C).
  • French language: intermediate level would be a plus, but not mandatory.
  • Driving licence category B and a private car would be a plus.

Contractual details

  • Temporary contract with employment in France.
  • Duration of the contract: 3 months with extension up to 18 months.
  • Working hours: Monday to Friday, 7h/day, 35h/week (possibility of overtime)
  • Gross hourly rate: 11.52 euros – 10.78€ net (including 10% holiday pay + 10% end of mission allowance).
  • Various bonuses are applied in addition, depending on the workshop and the positions held.
  • Night hours (between 21:00 and 06:00) are increased by 20%: €12.92. Net.
  • A seniority bonus (paid by the client after 12 months).
  • Overtime pay: +25% between 36h and 43h/week, +50% from the 44th hour.
  • Accommodation: if required, 320€ per person including all charges, without internet

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