Production Operator (F/M)

Interim Côtes-d'Armor (22) Food processing - Curing

Job description

The production operator will be responsible for :

  • Preparing or assembling products according to the recipe or preparation method
    • Weighing, calibrating; sorting out or packaging
    • Complying with the product traceability


  • Motivated, reactive and rigorous person.
  • At least 1 year experience in preparation/mixing.
  • Maintaining the work rhythm and working in cold conditions (between 6 and 8°C depending on the workshop).
  • French language: intermediate level would be a plus, but not mandatory.
  • Driving licence category B and a private car would be a plus.

Contractual details

  • Temporary contract with employment in France.
  • Duration of the contract: 3 months with extension up to 18 months.
  • Working hours: Monday to Friday, 7h/day – 35h/week (with the possibility of overtime)
  • Gross hourly rate: 11.52 euros – 10.78€ net (including 10% holiday pay + 10% end of mission allowance).
  • Various bonuses are applied in addition, depending on the workshop and the positions held.
  • Night hours (between 21:00 and 06:00) are increased by 20%: €12.92. Net.
  • Overtime pay: +25% between 36h and 43h/week, +50% from the 44th hour.
  • Accommodation: if required, 320€ per person including all charges, without internet

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